Put the coconut, mint leaves, chillis, coriander and ginger and very little water and grind it into a thick paste.
Heat oil in a pan, add onions and fry until it attains a light brown colour. Then add tomatoes and fry until tomatoes cook completely.
Add the paste obtained in Step 1 to the pan and continue frying for 15-20 minutes.
Fried onions, tomatoes and the paste. Ignore the peas (wrong timing for this photo)
Separately cook potatoes, carrots, beans and peas with a little salt. Once cooked, drain the water.
Add the vegetables to the contents in the pan and mix it and fry for 10-15 minutes.
Vegetables fried with the paste
Separately soak rice for half an hour. Drain the water.
Fry cinnamon, cloves and green cardamom in 2-3 spoons of oil. Add rice to this and fry for 5 minutes.
Add a pinch of turmeric to this rice and cook in a rice cooker.
Mix the rice and the paste and enjoy delicious pulao. It goes well with raitha.
- 250.0g Beans
- 3.0 Carrots
- 2.0 Potatos
- 200.0g Peas
- 8.0 Green chillis
- 1.0bnch Coriander leaves
- 1.0bnch Mint leaves
- 1.0in Ginger
- 150.0g Grated coconut
- 2.0 Onions
- 4.0 Tomatos
- 100.0g Sunflower oil
- 2.0 Cinnamon
- 5.0 Cloves
- 4.0 Green cardamom
- 1.0pch Turmeric