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Put the coconut, mint leaves, chillis, coriander and ginger and very little water and grind it into a thick paste.

Heat oil in a pan, add onions and fry until it attains a light brown colour. Then add tomatoes and fry until tomatoes cook completely.

Add the paste obtained in Step 1 to the pan and continue frying for 15-20 minutes.

Fried onions, tomatoes and the paste. Ignore the peas (wrong timing for this photo)

Fried onions, tomatoes and the paste. Ignore the peas (wrong timing for this photo)

Separately cook potatoes, carrots, beans and peas with a little salt. Once cooked, drain the water.

Cooked vegetables

Cooked vegetables

Add the vegetables to the contents in the pan and mix it and fry for 10-15 minutes.

Vegetables fried with the paste

Vegetables fried with the paste

Separately soak rice for half an hour. Drain the water.

Fry cinnamon, cloves and green cardamom in 2-3 spoons of oil. Add rice to this and fry for 5 minutes.

Add a pinch of turmeric to this rice and cook in a rice cooker.

Cooked rice

Cooked rice

Mix the rice and the paste and enjoy delicious pulao. It goes well with raitha.

Vegetable pulao

  • 250.0g Beans
  • 3.0 Carrots
  • 2.0 Potatos
  • 200.0g Peas
  • 8.0 Green chillis
  • 1.0bnch Coriander leaves
  • 1.0bnch Mint leaves
  • 1.0in Ginger
  • 150.0g Grated coconut
  • 2.0 Onions
  • 4.0 Tomatos
  • 100.0g Sunflower oil
  • 2.0 Cinnamon
  • 5.0 Cloves
  • 4.0 Green cardamom
  • 1.0pch Turmeric