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STEPS
INGREDIENTS
Chopped vegetables of your choice. Here i have mushrooms, carrots, zucchini, spring onions, cabbage, and capsicum.

Chopped vegetables of your choice. Here i have mushrooms, carrots, zucchini, spring onions, cabbage, and capsicum.

Heat a wok or any large pan.

Heat a wok or any large pan.

Heat 2 tsp oil.

Heat 2 tsp oil.

Added 1 tsp ginger garlic paste. You can add freshly minced ginger and garlic. Fry for a minute and then add the chopped vegetables.

Added 1 tsp ginger garlic paste. You can add freshly minced ginger and garlic. Fry for a minute and then add the chopped vegetables.

Stir them on high heat.

Stir them on high heat.

Add 3 cups of cooked rice. Best to use left over rice from the night before.

Add 3 cups of cooked rice. Best to use left over rice from the night before.

I had this packet of Ching's secret Schezwan Fried Rice seasoning. So i thought of adding it.

I had this packet of Ching's secret Schezwan Fried Rice seasoning. So i thought of adding it.

Added 1 1/2 tsp of the seasoning.

Added 1 1/2 tsp of the seasoning.

Mix well. However i also added a dash of soya sauce, green chilli sauce and siracha sauce for added flavour. You could also add cooked chicken or fried egg to the rice.

Mix well. However i also added a dash of soya sauce, green chilli sauce and siracha sauce for added flavour. You could also add cooked chicken or fried egg to the rice.

Here is the final product. Delicious fried rice, made under 20 mins.

The creator of this guide has not included ingredients