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Wash an cut all vegetables
In bottom of Dutch oven sautéed carrots jalapeño , ginger, garlic, onion, green pepper
Add sarracha sauce,tomato sauce,chicken broth, water, seasonings bring to boil
Slice pollock
Add fish and broccoli, bok Choy, green beans,, Brussel sprouts
Clear a space on one end of pot add two eggs for one minute then scramble then drop two sleeves of glass noodles. Simmer for 6 min done enjoy.