Name: How to cook vegetable and fish soup with glass noodles
Ingredients: 1 baby bok Choy; Half of an yellow onion; 4 sprigs cilantro; One jalapeño; Three carrots sliced raw; Twelve pieces of green beans; 8 Brussels sprouts; One crown broccoli; 3 cloves garlic; Five slivers of Fresh ginger; 2 filets of pollock sliced; 3 tablespoons surracha sauce; Two tablespoons soy sauce; One tablespoon cumin; One table spoon salt; One table spoon pepper; 3 cups water; 2 cups chicken broth; 2 bundles glass noodles; 1 can tomato sauce; One Dutch oven 6 quarts or larger; Olive oil

STEPS
INGREDIENTS
Wash an cut all vegetables
In bottom of Dutch oven sautéed carrots jalapeño , ginger, garlic, onion, green pepper
Add sarracha sauce,tomato sauce,chicken broth, water, seasonings bring to boil
Slice pollock
Add fish and broccoli, bok Choy, green beans,, Brussel sprouts
Clear a space on one end of pot add two eggs for one minute then scramble then drop two sleeves of glass noodles. Simmer for 6 min done enjoy.
 1 baby bok Choy
 Half of an yellow onion 
 4 sprigs cilantro 
 One jalapeño 
 Three carrots sliced raw 
 Twelve pieces of green beans  
 8 Brussels sprouts
 One crown broccoli
 3 cloves garlic 
 Five slivers of Fresh ginger
 2 filets of pollock sliced  
 3 tablespoons surracha sauce 
 Two tablespoons soy sauce 
 One tablespoon cumin 
 One table spoon salt 
 One table spoon pepper
 3 cups water
 2 cups chicken broth 
 2 bundles glass noodles  
 1 can tomato sauce 
 One Dutch oven 6 quarts or larger 
 Olive oil

How to cook vegetable and fish soup with glass noodles

Cook Vegetable and Fish Soup With Glass Noodles