Snapguide

How to cook vegetable and fish soup with glass noodles

Cook Vegetable and Fish Soup With Glass Noodles

3
STEPS
INGREDIENTS
Wash an cut all vegetables

Wash an cut all vegetables

In bottom of Dutch oven saut\u00e9ed carrots jalape\u00f1o , ginger, garlic, onion, green pepper

In bottom of Dutch oven sautéed carrots jalapeño , ginger, garlic, onion, green pepper

Add sarracha sauce,tomato sauce,chicken broth, water, seasonings bring to boil

Add sarracha sauce,tomato sauce,chicken broth, water, seasonings bring to boil

Slice pollock

Slice pollock

Add fish and broccoli, bok Choy, green beans,, Brussel sprouts

Add fish and broccoli, bok Choy, green beans,, Brussel sprouts

Clear a space on one end of pot add two eggs for one minute then scramble then drop two sleeves of glass noodles. Simmer for 6 min done enjoy.

  • 1 baby bok Choy
  • Half of an yellow onion
  • 4 sprigs cilantro
  • One jalapeño
  • Three carrots sliced raw
  • Twelve pieces of green beans
  • 8 Brussels sprouts
  • One crown broccoli
  • 3 cloves garlic
  • Five slivers of Fresh ginger
  • 2 filets of pollock sliced
  • 3 tablespoons surracha sauce
  • Two tablespoons soy sauce
  • One tablespoon cumin
  • One table spoon salt
  • One table spoon pepper
  • 3 cups water
  • 2 cups chicken broth
  • 2 bundles glass noodles
  • 1 can tomato sauce
  • One Dutch oven 6 quarts or larger
  • Olive oil