How to cook vegan tofu "scramble" with veggies and cheeze

Ingredients. You can find the Daiya cheeze at fresh and easy or whole foods stores.

Add your olive oil to a pan

Slice three wedges off your block of firm tofu. About 1/3 inch thick

A once quick chop of the broccoli florets...

And the same to the mushrooms. Don't go crazy with chopping.

Add to pan. Place on med heat. Add your salt, pepper and garlic powder. I like to add oregano for some Italian flavor 😊

Stir the veggies for a few minutes them add the slices of tofu...

Sprinkle more garlic powder on The tofu. It will give it a yellow tint... Like your eating eggs but so much better...

Now chop up the tofu with a spatula in chunks

Doesn't have to be in a pretty form...you want them to look like scrambled egg shape

Add your spinach..

Here is my favorite vegan cheeze. They come in mozzarella and pepper jack as well...

If your not sure, always read the ingredients.

When your spinach has wilted and your tofu has a nice browning color to them, turn off your stove and add the cheeze.

Mix in the pan until cheeze starts to melt...

Good morning tofu scramble! All the great taste and without the cholesterol of eggs! Enjoy 😘