How to cook vegan sweet potato soup

Cook Vegan Sweet Potato Soup

17
STEPS
INGREDIENTS

Peel and chop sweet potatoes. Rinse and set aside

Peel and chop sweet potatoes. Rinse and set aside

Finely chop 2 onions

Finely chop 2 onions

Saut\u00e9 onions over medium heat for 10 minutes then add the potatoes and saut\u00e9 for 5 more minutes.

Sauté onions over medium heat for 10 minutes then add the potatoes and sauté for 5 more minutes.

Add spices and almond milk.

Add spices and almond milk.

Bring to a rolling simmer. Cover and cook for about 30 minutes or until potatoes are soft.

Bring to a rolling simmer. Cover and cook for about 30 minutes or until potatoes are soft.

Once potatoes are tender turn off heat and use immersion blender to smooth out the soup. You can also let cool and place in batches in a blender.

Once potatoes are tender turn off heat and use immersion blender to smooth out the soup. You can also let cool and place in batches in a blender.

Reheat if cooled to blend

Serve and enjoy!

Serve and enjoy!

  • 1.0lb Sweet potatoes
  • 2.0 Onions
  • 2.0 Cloves garlic
  • 1/4tsp Chili flakes
  • 1.0tsp Ginger
  • Salt and pepper to taste
  • 4.0c Almond milk
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