Snapguide
STEPS
INGREDIENTS
Gather all your supplies. Chop, dice, make broths...

Gather all your supplies. Chop, dice, make broths...

Either soak cashews for 3-5 hours or boil for 1 hour. Add to blender with cornstarch.

Either soak cashews for 3-5 hours or boil for 1 hour. Add to blender with cornstarch.

Add the 2 cups broth.

Add the 2 cups broth.

Blend on "cream" setting.

Blend on "cream" setting.

Sweat carrots and onions for 10 minutes.

Sweat carrots and onions for 10 minutes.

Add celery and garlic for 3 minutes.

Add celery and garlic for 3 minutes.

Add mushrooms. These are your "clams".

Add mushrooms. These are your "clams".

Cook about 3 minutes. Not too long. Still want chewy.

Cook about 3 minutes. Not too long. Still want chewy.

Add potatoes.

Add potatoes.

And 3 cups of broth.

And 3 cups of broth.

Simmer 10 minutes.

Simmer 10 minutes.

Add cashew cream.

Add cashew cream.

Heat for about 5 minutes until thick.

Heat for about 5 minutes until thick.

Add tomato paste.

Add tomato paste.

Add lemon.

Add lemon.

Stir.

Stir.

And add parsley at the end!

And add parsley at the end!

Goes great with oyster crackers or saltines.

  • 1.0c Cashews
  • 2.0c Vegetable Broth
  • 4.0tsp Cornstarch
  • 1.0Tbsp Olive oil
  • 1.0 Onion
  • 2.0 Carrots
  • 3.0 Celery stalks
  • 4.0oz Shiitake Mushrooms
  • 8.0oz White Button Mushrooms
  • 2.0 Russet Potatoes
  • 3/4tsp Salt
  • 1.0tsp Black Pepper
  • 3.0c Vegetable Broth
  • 2.0Tbsp Tomato Paste
  • 2.0Tbsp Lemon Juice
  • 1/2bnch Parsley
  • 3.0 Cloves Garlic