Name: How to cook vegan "chicken" white bean chili
Ingredients: 2.0 White Onions; 2.0bnch Scallions; 2.0 Gardien Scallopini Chicken; 4.0 Cloves Garlic; 1.0tsp Cumin; 0.0tsp Cayenne Pepper; 1.0Tbsp Oregano; 1.0c Vegan Mozzarella Shreds; 1.0tsp Vegan Sour Cream (optional); 2.0 Cans White Kidney Beans; 2.0 Cans White Beans; 2.0 Cans Chopped Green Chilis; 1.0tsp Salt; 3.0tsp Pepper; 2.0c Reserved bean liquid.; 3.0c Hot water; 1.0Tbsp Better Than Bouillon Chicken; 2.0Tbsp Parsley

    





                
STEPS
INGREDIENTS

                                      
                                        
                                      
                                    
Chop onions.
Chop Scallions.
Two packages.
Shred "Chicken".
Chop parsley and mince garlic.
I used 2 kinds of beans and 2 levels of heat for the chilis.
Drain AND RESERVE liquid. Rinse beans.
Make broth (this makes the best).
Reserved bean liquid.
2 tablespoons of Better Than Bullion "Chicken" in boiling water.
Time to cook!
Add 2 tablespoons of oil, I use sunflower. Cook garlic about 2 minutes.
Sweat onions 8-10 minutes.
Add chilis.
Stir.
Oregano, cumin, and cayenne.
Simmer 15 minutes.
Add "chicken".
You can use Daiya brand also.
Stir until melted.
Scallions, parsley, salt, and pepper.
Add at the end.
Done!
You can add vegan sour cream if you'd like.
Tada!




    





                

                                      
                                        
                                      
                                    
2.0 White Onions
2.0bnch Scallions
2.0 Gardien Scallopini "Chicken"
4.0 Cloves Garlic
1.0tsp Cumin
0.0tsp Cayenne Pepper
1.0Tbsp Oregano
1.0c Vegan Mozzarella Shreds
1.0tsp Vegan Sour Cream (optional)
2.0 Cans White Kidney Beans
2.0 Cans White Beans
2.0 Cans Chopped Green Chilis
1.0tsp Salt
3.0tsp Pepper
2.0c Reserved bean liquid.
3.0c Hot water 
1.0Tbsp Better Than Bouillon "Chicken"
2.0Tbsp Parsley 

Reno, NV

How to cook vegan "chicken" white bean chili

Cook Vegan "Chicken" White Bean Chili