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Chop onions.
Chop Scallions.
Two packages.
Shred "Chicken".
Chop parsley and mince garlic.
I used 2 kinds of beans and 2 levels of heat for the chilis.
Drain AND RESERVE liquid. Rinse beans.
Make broth (this makes the best).
Reserved bean liquid.
2 tablespoons of Better Than Bullion "Chicken" in boiling water.
Time to cook!
Add 2 tablespoons of oil, I use sunflower. Cook garlic about 2 minutes.
Sweat onions 8-10 minutes.
Add chilis.
Stir.
Oregano, cumin, and cayenne.
Simmer 15 minutes.
Add "chicken".
You can use Daiya brand also.
Stir until melted.
Scallions, parsley, salt, and pepper.
Add at the end.
Done!
You can add vegan sour cream if you'd like.
Tada!