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How to cook vegan "chicken" white bean chili

Cook Vegan "Chicken" White Bean Chili

14
STEPS
INGREDIENTS
Chop onions.

Chop onions.

Chop Scallions.

Chop Scallions.

Two packages.

Two packages.

Shred "Chicken".

Shred "Chicken".

Chop parsley and mince garlic.

Chop parsley and mince garlic.

I used 2 kinds of beans and 2 levels of heat for the chilis.

I used 2 kinds of beans and 2 levels of heat for the chilis.

Drain AND RESERVE liquid. Rinse beans.

Drain AND RESERVE liquid. Rinse beans.

Make broth (this makes the best).

Make broth (this makes the best).

Reserved bean liquid.

Reserved bean liquid.

2 tablespoons of Better Than Bullion "Chicken" in boiling water.

2 tablespoons of Better Than Bullion "Chicken" in boiling water.

Time to cook!

Time to cook!

Add 2 tablespoons of oil, I use sunflower. Cook garlic about 2 minutes.

Add 2 tablespoons of oil, I use sunflower. Cook garlic about 2 minutes.

Sweat onions 8-10 minutes.

Sweat onions 8-10 minutes.

Add chilis.

Add chilis.

Stir.

Stir.

Oregano, cumin, and cayenne.

Oregano, cumin, and cayenne.

Simmer 15 minutes.

Simmer 15 minutes.

Add "chicken".

Add "chicken".

You can use Daiya brand also.

You can use Daiya brand also.

Stir until melted.

Stir until melted.

Scallions, parsley, salt, and pepper.

Scallions, parsley, salt, and pepper.

Add at the end.

Add at the end.

Done!

Done!

You can add vegan sour cream if you'd like.

You can add vegan sour cream if you'd like.

Tada!

Tada!

  • 2.0 White Onions
  • 2.0bnch Scallions
  • 2.0 Gardien Scallopini "Chicken"
  • 4.0 Cloves Garlic
  • 1.0tsp Cumin
  • 0.0tsp Cayenne Pepper
  • 1.0Tbsp Oregano
  • 1.0c Vegan Mozzarella Shreds
  • 1.0tsp Vegan Sour Cream (optional)
  • 2.0 Cans White Kidney Beans
  • 2.0 Cans White Beans
  • 2.0 Cans Chopped Green Chilis
  • 1.0tsp Salt
  • 3.0tsp Pepper
  • 2.0c Reserved bean liquid.
  • 3.0c Hot water
  • 1.0Tbsp Better Than Bouillon "Chicken"
  • 2.0Tbsp Parsley