Snapguide
STEPS
INGREDIENTS
Dice your onion.

Dice your onion.

Dice your celery.

Dice your celery.

Mince your garlic.

Mince your garlic.

12oz of frozen peas and carrots.

12oz of frozen peas and carrots.

3 cups Better Than Bullion "Chicken" broth.

3 cups Better Than Bullion "Chicken" broth.

Beyond Meat Chicken-Free Strips

Beyond Meat Chicken-Free Strips

Dice your "chicken".

Dice your "chicken".

1/3 cup flour.

1/3 cup flour.

Two tablespoons oil.

Two tablespoons oil.

Sweat celery and onion.

Sweat celery and onion.

Until translucent.

Until translucent.

Add garlic and cook 1 minute.

Add garlic and cook 1 minute.

Add flour.

Add flour.

Stir a few minutes.

Stir a few minutes.

Add broth, simmer until thick.

Add broth, simmer until thick.

(Optional) Make a Bloody Mary while your filling thickens.

(Optional) Make a Bloody Mary while your filling thickens.

Add peas and carrots.

Add peas and carrots.

Add "chicken".

Add "chicken".

Salt and pepper to taste. Remove from burner.

Salt and pepper to taste. Remove from burner.

Make sure your pie crusts are vegan.

Make sure your pie crusts are vegan.

Grease 9" pie dish.

Grease 9" pie dish.

Lay first crust down.

Lay first crust down.

Overfill just a tad.

Overfill just a tad.

Place other crust on top and pleat the edges with a fork.

Place other crust on top and pleat the edges with a fork.

Cuts for even cooking.

Cuts for even cooking.

Melt tablespoon of vegan butter or margarine.

Melt tablespoon of vegan butter or margarine.

Brush top.

Brush top.

Oops had a little extra so I put it in this ramekin.

Oops had a little extra so I put it in this ramekin.

Repeat the same. (I had leftover crust from the edges of the 9" pie).

Repeat the same. (I had leftover crust from the edges of the 9" pie).

Bake 20 minutes at 420 degrees.

Bake 20 minutes at 420 degrees.

Tada!

Tada!

  • 2.0Tbsp Oil
  • 1.0Tbsp White Onion
  • 5.0 Stalks Celery
  • 4.0 Cloves Garlic
  • 6.0Tbsp Flour
  • 3.0c Broth made from Better Than Bullion No Chicken
  • 10.0oz Frozen Peas and Carrots
  • 10.0oz Gardien Chik'n or Beyond Meat Chickenless Strips
  • 1.0 Package Vegan Pie Crust
  • 1.0Tbsp Vegan butter or Margarine
  • Salt and Pepper