Cut thick ribs out of kale and separate into chip size pieces.
Gather ingredients. Preheat oven to 350F.
Blend cashews, pepper, lemon, oil, soy sauce, and bell pepper.
Add nooch and blend some more.
Make sure each leaf is saturated.
Lay on baking sheet. Cook for 10-15 minutes at 350F.
- 1.0bnch Kale
- 3/4c Soaked Cashews
- 1/2 Red Bell Pepper
- 2.0 Cloves Garlic
- 1.0Tbsp Soy Sauce
- 2.0Tbsp Oil
- 1/3c Nutritional Yeast
- 1.0 Lemon