Name: How to cook uzbek pilaf
Ingredients: Meat beef - 1 lb; Onion - 2pcs; Carrot - 4pcs; Olive oil - 1/2 cap; Garlic - 1pcs; Salt; Cumin; black pepper; bay leaf; Rice - 4 cup; Water

STEPS
INGREDIENTS
Products
Spices
beef meat - cut into large chunks.
Chop Onion  into half rings
Carrot cut into strips
Then add onion
Add the carrots
Cook on low heat for 30min
Separately, rice put in a bowl, add salt 1 tablespoon and boiling hot water
Leave for 30min
When end 30min , put  the garlic
A rice rinse with cold water
Drain the water
Rice out onto a carrot
Add a little water
Cook on high heat for 5-8 min
After 30min
Pilaf is ready!!!!
Bon appetite!!!!!
Delicious 😍
 Meat beef - 1 lb
 Onion - 2pcs
 Carrot - 4pcs
 Olive oil - 1/2 cap
 Garlic - 1pcs
 Salt, Cumin, black pepper, bay leaf
 Rice - 4 cup
 Water

How to cook uzbek pilaf

Cook Uzbek Pilaf