Snapguide
STEPS
INGREDIENTS
Products

Products

Spices

Spices

beef meat - cut into large chunks.

beef meat - cut into large chunks.

Chop Onion  into half rings

Chop Onion into half rings

Carrot cut into strips

Carrot cut into strips

Then add onion

Then add onion

Add the carrots

Add the carrots

Cook on low heat for 30min

Cook on low heat for 30min

Separately, rice put in a bowl, add salt 1 tablespoon and boiling hot water

Separately, rice put in a bowl, add salt 1 tablespoon and boiling hot water

Leave for 30min

Leave for 30min

When end 30min , put  the garlic

When end 30min , put the garlic

A rice rinse with cold water

A rice rinse with cold water

Drain the water

Drain the water

Rice out onto a carrot

Rice out onto a carrot

Add a little water

Add a little water

Cook on high heat for 5-8 min

Cook on high heat for 5-8 min

After 30min

After 30min

Pilaf is ready!!!!

Pilaf is ready!!!!

Bon appetite!!!!!

Bon appetite!!!!!

Delicious 😍

  • Meat beef - 1 lb
  • Onion - 2pcs
  • Carrot - 4pcs
  • Olive oil - 1/2 cap
  • Garlic - 1pcs
  • Salt, Cumin, black pepper, bay leaf
  • Rice - 4 cup
  • Water