How to cook uzbek manti

meat - cut into cubes Onion - cut into cubes mutton - cut into cubes salt, pepper, kumin all shuffle.

Dough: 1 egg 1 glass of water salt, flour mix all. kneading the dough and leave for 10 - 15 min

Roll out thinly

Folded

And cut

Cut into squares

Add the meat minced

Begin to form

Add water

Cook 40 min

After 40 min

Yummy😊😊