How to cook turkish delight biscuts

Ingredients: Turkish delight, vanilla sugar, unsalted butter, thickened cream, plain flour. Turkish delight, vanilla sugar, un-salted butter

Utensils: rolling pin, butter knife, large bowl, 2 baking trays, pot.

First melt a block and a half of unsalted butter in a pot and preheat the oven to 280 degrees

Then pour 1 kilogram of plain flour into a large bowl

After that add a sachet of vanilla sugar

Then mix the vanilla sugar and flour together

After mixing the sugar and flour, add the melted butter to the mixture

Mix the melted butter with the flour and sugar until you get a soft crumbly consistency

Then add 600mL of thickened cream to the mixture and mix

This should be your result

Split and roll the dough into mini balls

Using a rolling pin roll one of the balls out into a thin layer

Using a butter knife cut up the layer into pizza like shapes

Split the Turkish delight in half and split in half again. Repeat with the other half

Add one of the small halves onto the thicker end of a strip

Roll the Turkish delight in the strip and make sure it is firmly shut

Then place onto a baking tray and continue with the rest of the dough strips

Once finished rolling all the Turkish delight , place them on a baking tray and put it into the oven

Take them out of the oven once they are lightly golden

Leave them to cool until they harden

And cover it in the remaining icing sugar from your Turkish delight box

Enjoy