Snapguide
STEPS
INGREDIENTS
Once all items are gathered get started!

Once all items are gathered get started!

Step 1:  Place mince, breadcrumbs, cheese and onion in a medium bowl. Season with salt and pepper. Then mix them together.

Step 1: Place mince, breadcrumbs, cheese and onion in a medium bowl. Season with salt and pepper. Then mix them together.

Step 2: After the mince is mixed up. Using heaped tablespoons of mixture at a time, shape into 12 small patties.

Step 2: After the mince is mixed up. Using heaped tablespoons of mixture at a time, shape into 12 small patties.

Step 3:  Heat oil in a large non-stick frying pan over medium-high heat. Cook patties for 3-4 minutes each side or until browned and cooked through.

Step 3: Heat oil in a large non-stick frying pan over medium-high heat. Cook patties for 3-4 minutes each side or until browned and cooked through.

Now move on to your coleslaw!

Now move on to your coleslaw!

Step 4:  place coleslaw, parsley, dressing and 1 tablespoon water in a medium bowl. Toss gently to combine.

Step 4: place coleslaw, parsley, dressing and 1 tablespoon water in a medium bowl. Toss gently to combine.

Step 5: Cut up the bread to get good sized buns for the turkey.

Step 5: Cut up the bread to get good sized buns for the turkey.

Step 6: To assemble, top each panini base with lettuce.

Step 6: To assemble, top each panini base with lettuce.

Step 7: Then the pattie and cucumber slices

Step 7: Then the pattie and cucumber slices

Step 8: Sandwich with panini tops and secure with toothpicks.

Step 8: Sandwich with panini tops and secure with toothpicks.

Enjoy!

Enjoy!

  • 500.0g Ingham Turkey Mince
  • 0.0c Fresh Breadcrumbs
  • 0.0c Coarsely grated Chedder Cheese
  • 3.0 Green Onions, thinly sliced
  • 2.0Tbsp Olive Oil
  • 12.0 Small Panini Rolls
  • 300.0g Packet of Coleslaw Mix
  • 0.0c Finely chopped fresh Flat-Leaf Parsley Leaves
  • 0.0c Honey Mustard Salad Dressing
  • 6.0 Green Oak Leaf Lettuce Leaves, Torn
  • 3.0 Dill Pickle (cucumbers), thinly sliced