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How to cook turkey, cabbage, & vegetable soup

Cook Turkey, Cabbage, & Vegetable Soup

217
STEPS
INGREDIENTS
Here's what you'll need to make this healthy, filling soup.

Here's what you'll need to make this healthy, filling soup.

Add chopped carrot, celery, onion, and garlic to about a tablespoon of olive oil.

Add chopped carrot, celery, onion, and garlic to about a tablespoon of olive oil.

Add dried basil.

Add dried basil.

Add dried chilli peppers.

Add dried chilli peppers.

Mix together!

Mix together!

I used half a cabbage for this recipe.

I used half a cabbage for this recipe.

Chop up, doesn't need to be perfect.

Chop up, doesn't need to be perfect.

Add to soup pot.

Add to soup pot.

In a frying pan, cook turkey and add salt and pepper. Not too much/no salt if your broth already contains sodium.

In a frying pan, cook turkey and add salt and pepper. Not too much/no salt if your broth already contains sodium.

Chop up your red peppers, zucchini, and tomatoes while your cabbage and other veggies are softening and turkey is cooking...

Chop up your red peppers, zucchini, and tomatoes while your cabbage and other veggies are softening and turkey is cooking...

Add to soup pot.

Add to soup pot.

Then add a carton and a half of chicken or vegetable broth to your pot.

Then add a carton and a half of chicken or vegetable broth to your pot.

By this time, turkey should be cooked, don't forget to drain any remaining grease.

By this time, turkey should be cooked, don't forget to drain any remaining grease.

Add to soup!

Add to soup!

Bring to a light boil...

Bring to a light boil...

Then down to a simmer and cover for about 30 minutes.

Then down to a simmer and cover for about 30 minutes.

After 30 minutes, yummm.

All done\ud83c\udf5c With added sriracha

All done🍜 With added sriracha

  • Half an onion
  • Ground turkey
  • Clove of garlic
  • 3 stalks of celery
  • 4 carrots
  • Carton and a half of chicken broth
  • 2 tomatoes
  • 1 zucchini
  • 1 red pepper
  • Half a cabbage
  • Tablespoon of olive oil
  • Teaspoon of basil
  • Teaspoon of dried chilli peppers
  • Salt and pepper
  • Sriracha, optional