First we need to cook the quinoa. It's a one to two ration quinoa to water. So for this recipe about 3/4 cup quinoa.
Bring to a boil then bring it down to a simmer.
After the quinoa is translucent and the water has evaporated pull it off the heat.
In a large bowl, add the quinoa.
The Parmesan cheese.
Salt And pepper.
And lastly the turkey.
Spray a baking sheet with an olive oil spray. And form meatballs about the size of a golf ball.
Place in a preheated 400 degree oven for 25 minutes.
They will be golden brown on the bottom.
Serve with pasta and garlic bread. Enjoy!!!
- 1.0lb Ground turkey
- 1.0c Cooled quinoa
- 0.0c Grated Parmesan cheese
- 2.0 Large eggs
- 1.0 Garlic clove,minced
- 1.0tsp Kosher salt
- 0.0tsp Pepper