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How to cook turkey and quinoa meatballs

Cook Turkey and Quinoa Meatballs

16
STEPS
INGREDIENTS
First we need to cook the quinoa. It's a one to two ration quinoa to water. So for this recipe about 3/4 cup quinoa.

First we need to cook the quinoa. It's a one to two ration quinoa to water. So for this recipe about 3/4 cup quinoa.

Bring to a boil then bring it down to a simmer.

Bring to a boil then bring it down to a simmer.

After the quinoa is translucent and the water has evaporated pull it off the heat.

After the quinoa is translucent and the water has evaporated pull it off the heat.

In a large bowl, add the quinoa.

In a large bowl, add the quinoa.

The eggs.

The eggs.

The Parmesan cheese.

The Parmesan cheese.

Salt And pepper.

Salt And pepper.

Garlic.

Garlic.

And lastly the turkey.

And lastly the turkey.

Mix together.

Mix together.

Spray a baking sheet with an olive oil spray. And form meatballs about the size of a golf ball.

Spray a baking sheet with an olive oil spray. And form meatballs about the size of a golf ball.

Place in a preheated 400 degree oven for 25 minutes.

Place in a preheated 400 degree oven for 25 minutes.

They will be golden brown on the bottom.

They will be golden brown on the bottom.

Serve with pasta and garlic bread. Enjoy!!!

  • 1/2lb Ground turkey
  • 1/2c Cooled quinoa
  • 3/4c Grated Parmesan cheese
  • 2.0 Large eggs
  • 1.0 Garlic clove,minced
  • 3/4tsp Kosher salt
  • 3/4tsp Pepper