How to cook turkey and quinoa meatballs

First we need to cook the quinoa. It's a one to two ration quinoa to water. So for this recipe about 3/4 cup quinoa.

Bring to a boil then bring it down to a simmer.

After the quinoa is translucent and the water has evaporated pull it off the heat.

In a large bowl, add the quinoa.

The eggs.

The Parmesan cheese.

Salt And pepper.

Garlic.

And lastly the turkey.

Mix together.

Spray a baking sheet with an olive oil spray. And form meatballs about the size of a golf ball.

Place in a preheated 400 degree oven for 25 minutes.

They will be golden brown on the bottom.

Serve with pasta and garlic bread. Enjoy!!!