Super delisious good family meal. Everybodys favorite. And moms recipe is always best! This is what you comeback home for. But first you need the ingredients.
Minced meat, about 700g.
A couple of onions.
Just about 0,5dl of milk.
Some all purpose flour.
Salt and pepper.
Chop the onions. Put everything in a bowl. Hold the flour. Just add a little bit at a time, to make the right thickness.
Stir. Add some more flour if its to runny, but half a cup should be enough.
This is what you are looking for.
Heat a frying pan on medium heat, use butter not oil.
Use a table spoon and shape your dough into small balls, something around the size of a golf ball.
Put them in the pan, gently press them just a little flat on each side. They should not roll.
Turn when they look like this. Remember to use only medium to low heat.
When done, put them in a caseroll of brown sauce (anothe tutorial). Cook for 30min more.
Serve. These are traditionally served with boiled potatoes and carrots. Fresh green pees on the side. Mashed potatoes is also a hit!
- 700.0g Minced meat
- 2.0 Onion
- 0.0c Flour
- 0.0tsp Salt
- 1.0tsp Pepper
- 1.0 Egg