How to cook tortilla cannelloni with spinach and ricotta

Cook Tortilla Cannelloni With Spinach and Ricotta

179
STEPS
INGREDIENTS

Ingredients you need \ud83d\ude00

Ingredients you need 😀

Utensils you need

Utensils you need

Peel onion and garlic clove and dice

Peel onion and garlic clove and dice

Put 1/2 in a bowl.

Put 1/2 in a bowl.

This is what it should look like \ud83d\ude09

This is what it should look like 😉

Place 6 tortilla wraps out and place some ricotta mixture on each.

Place 6 tortilla wraps out and place some ricotta mixture on each.

Loosely roll up each wrap.

Loosely roll up each wrap.

Take out of oven. Smells great \ud83d\udc4d

Take out of oven. Smells great 👍

Dish it up place two or three basil leaves on top and enjoy \ud83d\ude00

Dish it up place two or three basil leaves on top and enjoy 😀

Tastes yum !!!

  • 1 onion
  • 1 clove garlic
  • Olive oil
  • Can of diced tomatoes 400g
  • Can of cannellini beans 400g
  • 50g Parmesan cheese
  • 125g ricotta
  • Salt
  • Pepper
  • 10g basil leaves
  • 6 tortilla wraps
  • 120g spinach
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