Pour tortellinis into water and boil them for 15 minutes
Chop the tomatoes in cubes
Cook tomatoes in olive oil and smash them while stirring
Add pesto sauce with mayonnaise and maybe add some milk into it.
Filter the excess water from the tortellinis and pour the souce on them and sprinkle rosemary and parmesan cheese..
- 120.0g cheese stuffed tortellini
- 2.0 tomatoes
- 1.0Tbsp pesto sauce
- 3.0Tbsp Olive oil
- 1.0pch Rosemary
- 1.0Tbsp Mayonnaise
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