Snapguide

How to cook tomato/chicken egg drop soup

Cook Tomato/chicken Egg Drop Soup

3
STEPS
INGREDIENTS
Cut chicken Brest to this size

Cut chicken Brest to this size

Cut 1 garlic clove

Cut 1 garlic clove

Cut 1 green onion

Cut 1 green onion

Mix with chicken

Mix with chicken

Salt

Salt

Pepper

Pepper

Mix

Mix

4 tablespoon olive oil

4 tablespoon olive oil

Mix for about 5 minutes on medium high

Mix for about 5 minutes on medium high

Until looks like this

Until looks like this

10 small tomatoes

10 small tomatoes

Salt

Salt

Add to chicken

Add to chicken

3 cups of chicken stock

3 cups of chicken stock

2 tablespoon soy sauce

2 tablespoon soy sauce

1 tablespoon sesame oil

1 tablespoon sesame oil

Mushrooms

Mushrooms

Cayenne pepper

Cayenne pepper

Cover & cook on medium until boil

Cover & cook on medium until boil

1 tablespoon cornstarch with little water

1 tablespoon cornstarch with little water

Mix

Mix

1 egg

1 egg

Put fire on low and mix in egg very slowly

Put fire on low and mix in egg very slowly

That's it

The creator of this guide has not included ingredients