Snapguide

How to cook tomato beurre blanc

Meat free dish that is inexpensive, and super delicious. We are using a white wine, so we call it Buerre Blanc. If were to use a red wine, then we would call it a Beurre Rouge. Lets get started!

382
STEPS
INGREDIENTS
Boil tomatoes for 30 seconds, and then shock in ice water.

Boil tomatoes for 30 seconds, and then shock in ice water.

Peel the tomatoes

Peel the tomatoes

Cut into quarters and remove the seeds.

Cut into quarters and remove the seeds.

Slice into 1/8 inch slices.

Slice into 1/8 inch slices.

Slice onion into 1/8 inch slices

Slice onion into 1/8 inch slices

Garlic minced

Garlic minced

Chopped basil

Chopped basil

Preheat a large sautée pan on medium heat. Pour 4 oz of clarified butter into the preheated pan. Put the sliced onions in to the pan. You want to sweat the onions till they have a translucent look.

Add tomatoes and garlic, and let it cook for 2 to 3 mins while mixing the tomatoes in with the onions.

Add tomatoes and garlic, and let it cook for 2 to 3 mins while mixing the tomatoes in with the onions.

Pour in the stock, and bring to a simmer. When it comes to a simmer, this is when you will add your whole butter and the white wine. Continue to stir the sauce, and add your chopped basil.

Pour in the stock, and bring to a simmer. When it comes to a simmer, this is when you will add your whole butter and the white wine. Continue to stir the sauce, and add your chopped basil.

Reduce the heat to a low heat and let cook for 5 to 10 mins (stir occasionally). Add salt and pepper to season to taste, and top with Parmesan cheese. Bon Apetit! *Pasta should be ready*

Reduce the heat to a low heat and let cook for 5 to 10 mins (stir occasionally). Add salt and pepper to season to taste, and top with Parmesan cheese. Bon Apetit! *Pasta should be ready*

Additonal Notes: the tomato Beurre blanc also goes great over croutons.

  • 1 pound of pasta (your choice)
  • 6 Roma tomatoes concassed- 1/8 inch slices
  • 1/2 onion- 1/8 inch slices
  • 2 garlic cloves- minced
  • 1 dozen basil leaves- chopped
  • Clarified butter- 4 oz
  • Whole butter cubes- 2 oz
  • Shredded Parmesan cheese- 6 oz
  • Salt and pepper- to taste