Step 2 and 3, should be executed at the same time. Cooking the pasta and preparing the additional ingredients.
Add water to a pot and bring the water to boil. Cook the pasta for around 10 minutes. pasta should be cooked but firm. Drain it!
On medium heat, add both oils to a large skillet. Add the garlic and cook until it is soft.. Add both tomatoes and 1 tbsp of basil, and simmer for 8 minutes.
Add the pepperjack, mozzarella, and Parmesan cheese and stir. When cheese begins to melt add the thyme. Wait a few seconds and mix with the pasta.
Use the remaining tbsp of basil for presentation and seasoning. Add more parmesan if you like. Bon Appetit!!
- 8.0oz Penne pasta (1 package)
- 3.0 Garlic Cloves
- 2.0Tbsp Olive oil
- 1.0Tbsp Basil Oil
- 2.0 Medium sized tomatoes
- 1.0c shredded pepperjack cheese
- 1.0c shredded mozarrella cheese
- 1/2c Parmesan cheese
- 2.0Tbsp Fresh minced basil
- 1.0Tbsp Fresh minced thyme