Snapguide
STEPS
INGREDIENTS
Gather your ingredients

Gather your ingredients

Pick the basil leaves off the stems - discard the stems

Pick the basil leaves off the stems - discard the stems

Peel and mince the shallot to give you 2 tablespoons of minced section keep the rest to fry - place in a bowl with the juice of three lemon wedges

Peel and mince the shallot to give you 2 tablespoons of minced section keep the rest to fry - place in a bowl with the juice of three lemon wedges

Trim and discard the ends of the beans - add them to boiling water 3-5 min- drain thoroughly and rinse with cold water to stop the cooking process

Trim and discard the ends of the beans - add them to boiling water 3-5 min- drain thoroughly and rinse with cold water to stop the cooking process

Slice half and then dice the other

Slice half and then dice the other

Add the mince to the garlic and half the mustard- mix until combined- form the mixture into 1/2 inch patties

Add the mince to the garlic and half the mustard- mix until combined- form the mixture into 1/2 inch patties

Add the burgers and cook for 2-4 min a side

Add the burgers and cook for 2-4 min a side

While the burgers cook - mix the chopped olives garlic paste and lemon

While the burgers cook - mix the chopped olives garlic paste and lemon

Add the remaining mustard to the shallot and lemon juice

Add the remaining mustard to the shallot and lemon juice

While the burgers continue add the diced tomato to the blanched beans and half the basil - add the vinaigrette

While the burgers continue add the diced tomato to the blanched beans and half the basil - add the vinaigrette

Serve and enjoy - I forgot to take a photo of the salad but it was amazing trust me

Serve and enjoy - I forgot to take a photo of the salad but it was amazing trust me

  • 8 ounces ground beef
  • 2 sesame seed buns
  • 6 ounces green beans
  • 2 cloves of garlic
  • 1 tomato
  • 1 lemon
  • Bunch of basil
  • Dijon mustard
  • Mayonaise
  • Kalamata olives
  • 1 shallot