Get your oven on broil and put peppers on a sheet pan. Lightly coat with oil
Toss in oven 7-10 minutes turning a few times and let them blister and blacken
Put them in a bowl and cover tightly to steam!
Like so! Steam about 10 minutes!
Peel skin off the pasillas only, the skin is tough, but you can leave it on the other peppers
How it looks skinned
Chop stems off all peppers add To blender
Chop onion add to blender
Cilantro add to blender
Your garlic add to blender
Limes, you only want the juice! Add to Blender
And our lovely tomatillos! You can use fresh, but I couldn't find any good ones..
Can opened! Add all ingredients to blender and blend! Tastes great! Use on anything you like!
So good! Enjoy and check out my Facebook page The love of culinary creations
- Canned tomatillos 40
- 2 Pasilla chiles
- 4 Serrano peppers
- 4 jalapeños peppers
- 1/2 onion
- 3 garlic cloves
- Teaspoon salt 1/2 cup cilantro chopped
- 2 limes
- Olive oil