Snapguide
STEPS
INGREDIENTS
Get your oven on broil and put peppers on a sheet pan. Lightly coat with oil

Get your oven on broil and put peppers on a sheet pan. Lightly coat with oil

Toss in oven 7-10 minutes turning a few times and let them blister and blacken

Toss in oven 7-10 minutes turning a few times and let them blister and blacken

Like so!

Like so!

Put them in a bowl and cover tightly to steam!

Put them in a bowl and cover tightly to steam!

Like so! Steam about 10 minutes!

Like so! Steam about 10 minutes!

Peel skin off the pasillas only, the skin is tough, but you can leave it on the other peppers

Peel skin off the pasillas only, the skin is tough, but you can leave it on the other peppers

How it looks skinned

How it looks skinned

Chop stems off all peppers add To blender

Chop stems off all peppers add To blender

Chop onion add to blender

Chop onion add to blender

Cilantro add to blender

Cilantro add to blender

Your garlic add to blender

Your garlic add to blender

Limes, you only want the juice! Add to Blender

Limes, you only want the juice! Add to Blender

And our lovely tomatillos! You can use fresh, but I couldn't find any good ones..

And our lovely tomatillos! You can use fresh, but I couldn't find any good ones..

Can opened! Add all ingredients to blender and blend! Tastes great! Use on anything you like!

Can opened! Add all ingredients to blender and blend! Tastes great! Use on anything you like!

So good! Enjoy and check out my Facebook page The love of culinary creations

  • Canned tomatillos 40
  • 2 Pasilla chiles
  • 4 Serrano peppers
  • 4 jalapeños peppers
  • 1/2 onion
  • 3 garlic cloves
  • Teaspoon salt 1/2 cup cilantro chopped
  • 2 limes
  • Olive oil