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Simple ingredients.
Heat up oil; pan-fry salted fish until golden brown and fragrant.
Break into pieces with a fork.
Remove the bones and fry until fragrance.
Add minced meat.
Stir fry until aromatic.
Add tofu.
Mix well.
Add some white pepper and pinch of salt and taste accordingly.
Serve hot and enjoy! 😍
Tips: You can thicken the liquid with corn flour water and garnish with spring onion.