Snapguide
STEPS
INGREDIENTS
Cut up potatoes and prepare for boiling! Since they are already cut they won't need to boil for long.

Cut up potatoes and prepare for boiling! Since they are already cut they won't need to boil for long.

While the potatoes boil, cut up tofu and bell peppers (you can use chicken and any other veggies you want!) I like my tofu firm so I try to get as much liquid out as possible with a paper towel.

While the potatoes boil, cut up tofu and bell peppers (you can use chicken and any other veggies you want!) I like my tofu firm so I try to get as much liquid out as possible with a paper towel.

When the potatoes are done, start boiling the frozen peas. Fresh is better but I use peas a lot and freezing helps them last longer.

When the potatoes are done, start boiling the frozen peas. Fresh is better but I use peas a lot and freezing helps them last longer.

When peas are done, add to potatoes. Then add green onion and red chili flakes for more flavor flav

When peas are done, add to potatoes. Then add green onion and red chili flakes for more flavor flav

Time to grill tofu and red peppers! Cook the tofu alone first for a few minutes to firm it up so you don't over cook the peppers.

Time to grill tofu and red peppers! Cook the tofu alone first for a few minutes to firm it up so you don't over cook the peppers.

Add potato mixture with tofu and peppers. Cook for a few minutes adding more olive oil

Add potato mixture with tofu and peppers. Cook for a few minutes adding more olive oil

Sauce it up with your favorite curry sauce!  Gotta love trader joes' version

Sauce it up with your favorite curry sauce! Gotta love trader joes' version

Heat till all is warm and cozy in curry town

Heat till all is warm and cozy in curry town

Eat it then and there over rice or store it for a quick dinner for the week!

  • Tofu
  • Peas
  • Bell peppers
  • Potato
  • Curry sauce
  • Green onion
  • Red chili flakes