How to cook tia teresa's tuna melts

gather your ingredients, I'm hungry - are you!?

start by hard boiling a few eggs. fill pot with water over the eggs, boil the water for 3-5 minutes, pull eggs from water and peel.

prepare the tuna (fresh or canned.) if canned, I prefer line-caught tuna in water. open, rinse, and drain than transfer to a bowl. when you've got the quantity desired, shred and refrigerate.

to taste: add mayonnaise, dijon mustard, worcestershire sauce, horseradish, salt, pepper, and white peppercorn. if you desire spicy tuna add paprika, chili powder, cumin, and tapatio.

cut celery, onion, and sweet pickles - add to tuna mixture.

slice up egg and add to tuna mixture. our egg turned out a bit on the medium side. we'll be ok, haha.

lightly butter both sides of bread, add cheese and tuna. place on a cookie sheet in broiler for two minutes.

enjoi! me amo mi tía theresa! gracias por la buen receta. salud!