Brussel Sprouts still on the stalk from North Gower Farmer's Market. Strip and trim each to the edible parts.

Once cleaned, trim even further - setting aside outside leaves. We're going to use these.

Cut the larger sprouts in half. Blanch them for just a few minutes in water.

Chop bacon.

Pancetta.

Fry bacon and pancetta.

Chop prosciutto.

Finely chop garlic. Add these to the bacon and pancetta - cook for a minute or two. Careful not to burn.

Add the Brussel sprouts and leaves to the pan and mix just to coat. Roast for 30 minutes at 400 degrees.