The Conversation
How to cook three little pigs brussel sprouts
What bacon shortage?! Of course you don't have to use bacon and pancetta and prosciutto...but hey, if the #aporkalypse is coming, we may as well indulge now!
5
STEPS
INGREDIENTS
Brussel Sprouts still on the stalk from North Gower Farmer's Market. Strip and trim each to the edible parts.
Once cleaned, trim even further - setting aside outside leaves. We're going to use these.
Cut the larger sprouts in half. Blanch them for just a few minutes in water.
Chop bacon.
Pancetta.
Fry bacon and pancetta.
Chop prosciutto.
Finely chop garlic. Add these to the bacon and pancetta - cook for a minute or two. Careful not to burn.
Add the Brussel sprouts and leaves to the pan and mix just to coat. Roast for 30 minutes at 400 degrees.
- Brussels sprouts
- Bacon
- Pancetta
- Prosciutto
- Garlic
Marketer by day; Mom, amateur chef and passionate foodie by night. Experimenting in the kitchen.
Toronto