First. Preheat oven to 375

1 cup each: strawberries, raspberries and blueberries. I like to add a little more than that

In a bowl mix: 3 1/2 c flour, 1 TB baking powder, 1/2tsp b soda, 1/2 tsp salt and 3TB cinnamon

Place berries in the flour mixture

Toss gently and coat berries. This will help them not sink to bottom of muffin while baking

In a separate dish, melt 2 sticks butter. Add 1 1/4 c milk and 2 eggs. 1 TB vanilla. Mix well

Mix gently just until blended, then add 1 1/2 cups sugar

Large scoops into the muffin tins.

Yields about 32 muffins

In a food processor add: 1 1/2 stick cold butter, 2 c flour, 3/4 c dark brown sugar (could use light as well) 1 cup oats and pinch of cinnamon and salt. Blend until looks coarse

To that add an egg and 2 tsp vanilla. It will look like this and come together nicely

Big handfuls, top your muffins. I used all the topping on 32 muffins but this topping freezes well if you chose to do half and half. The topping is wonderful on apple crisp or any muffin

Bake, about 20 minutes

And serve

I use a little pat of honey butter on mine. Enjoy x