How to cook thin-crust pizza

Cook Thin-Crust Pizza

13
STEPS
INGREDIENTS

Put the flour, yeast and salt into the mixing bowl and mix briefly.

Put the flour, yeast and salt into the mixing bowl and mix briefly.

Make a well in the centre & pour in the water and olive oil.

Make a well in the centre & pour in the water and olive oil.

Knead the dough by throwing until smooth.

Knead the dough by throwing until smooth.

Shape into a ball, oil the bowl lightly, place the dough in the bowl and cover with oiled cling film.

Shape into a ball, oil the bowl lightly, place the dough in the bowl and cover with oiled cling film.

Leave the dough to prove for around 25 minutes - while the dough is proving, preheat the oven to 200C/gas mark 6. Lightly brush the baking tray with oil.

Leave the dough to prove for around 25 minutes - while the dough is proving, preheat the oven to 200C/gas mark 6. Lightly brush the baking tray with oil.

Once the dough has proved, place the dough into a pizza or baking tray.

Once the dough has proved, place the dough into a pizza or baking tray.

For the tomato sauce, in a sauce pan add some oil, a diced onion with a crushed clove of garlic, and two tins tomatoes. Allow to simmer for 30 minutes. Add salt and back pepper to taste.

For the tomato sauce, in a sauce pan add some oil, a diced onion with a crushed clove of garlic, and two tins tomatoes. Allow to simmer for 30 minutes. Add salt and back pepper to taste.

Top the pizza with your choice of filling - grated cheese, vegetables. - the choice is yours. Tomato sauce at bottom. Place pizza in the oven for around 18 minutes until golden brown.

Top the pizza with your choice of filling - grated cheese, vegetables. - the choice is yours. Tomato sauce at bottom. Place pizza in the oven for around 18 minutes until golden brown.

Finally, hope you enjoy the pizza as much as this little chef!

Finally, hope you enjoy the pizza as much as this little chef!

  • 170.0g strong white bread flour
  • 7.0g yeast
  • 1.0pch salt
  • 120.0ml warm water
  • 1.0Tbsp olive oil
  • 1.0 Onion
  • 1.0 Clove of garlic
  • Squeeze of tomato puree
  • 2.0 Tins of tomatoes
  • Salt and pepper