How to cook the real polpette della casa

Fresh ingredients only!

Cut the olives in little pieces

Add the olives with the parmigiano and the pecorino chese ,with pepper and a little bit of salt, to the meat

Mixed all togheter

Here they are

pass the meatballs in the egg

This way

Then in the flour

Polpette!

Put some oil in the pan

Ready! They have to look well cooked! Remember to taste always what u cook, is the only way to understand

Serve it with a little bowl filled with a little oil mixed with lime and dried chilli

Style is also important...