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Chose a big size pasta, I've chosen mezze maniche rigate
10 anchovies, chose very good quality
Taggiasche olives
Toast the breadcrumbs in a pan
Toast the bread for a while then add the anchovies
And later the olives
stir-fry
Now the pine nuts
Black pepper
Add the pine nuts and toast all togheter
Meanwhile put the pasta in boiling water
When ready drain the pasta. Remember the pasta must be "al dente" (ask me if u need more info)
Then add the extra virgin olive oil to the pasta
Oil!
Pasta+olive oil!
Now finally add the toasted bred with anchovies and olives
Mix it all togheter with a wooden spoon and serve it! A wine of Southern Italy will be perfect, not bad also a cold beer if u prefer! You'll love this pasta!