How to cook the real italian cotechino cotto alla piastra

Buy a very good italian Cotechino cotto

Boil water in a pot and put the cotechino ,still wrapped in the silver paper, into the water and let it boil for 15 minutes

When ready take it away from the silver paper but first make a little hole in the paper in order to remove the jelly broth. Cut it like in the picture and warm up the grill!

Finally the grill! This will remove the fat and keep the great cotechino taste!

There you go! Why not eat it with the Melanzane alla piastra?!

Like this! Follow the Melanzane alla piastra recepie, adding at the end some italian fontina cheese! You'll go nut!

Do not forget a good italian wine and later a great italian coffee! Ciao!