These are the steaks we got from BJ's (they have great ribeye steaks!)
Gather the supplies
Put the steaks on a plate to season them
Evenly and liberally coat the steaks in the salt - front and back
Wrap and refrigerate for at least 1 hour
After an hour, prep your grill! Grill temp should be around 500-600°
In the meantime, put a small amount of the oil onto one side of the steak
Check the heat...
And when ready, bring the steaks out!
Put the steaks on and close the lid. Don't touch them again for 2 minutes!
Perfect grill marks every time! Then, repeat steps 12 & 13. Remember, rotate, don't flip!
A rare steak will cook an additional 4 mins, medium rare an additional 6 mins, and well done an additional 10 mins
Let the steaks cool for at least 5 minutes
We usually cut ours open to check if its done.
Then, eat & enjoy!
Thanks for looking at this guide! Please post a comment :)
- Ribeye Steak
- Kosher / Sea Salt
- Extra Virgin Olive Oil