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STEPS
INGREDIENTS
Gather ingredients

Gather ingredients

Crack your eggs in a bowl

Crack your eggs in a bowl

Mix in a pinch of salt and pepper

Mix in a pinch of salt and pepper

Beat well with a fork

Beat well with a fork

Put a small fry pan on low heat and let it get hot, add a small knob of butter

Put a small fry pan on low heat and let it get hot, add a small knob of butter

When e butter is melted and is bubbling, add your eggs and move the pan around to spread them out evenly

When e butter is melted and is bubbling, add your eggs and move the pan around to spread them out evenly

When the omelette begins to cook and firm up, but still has raw egg on top, sprinkle over your Parmesan cheese

When the omelette begins to cook and firm up, but still has raw egg on top, sprinkle over your Parmesan cheese

Ease around the edge of the omelette with a spatula, then fold it in half. When it started to turn golden brown underneath, remove from panos to a plate

Ease around the edge of the omelette with a spatula, then fold it in half. When it started to turn golden brown underneath, remove from panos to a plate

Like this

Like this

I made a few for lunch, but it's delicious for breakfast lunch and tea!!😋 enjoy!!

  • 2.0 Large eggs
  • Pinch of salt and pepper
  • A small knob of butter
  • A small handful of grated of any cheese
  • ( I used Parmesan cheese)