Snapguide

How to cook the perfect & simple chicken ramen soup

Cook the Perfect & Simple Chicken Ramen Soup

26
STEPS
INGREDIENTS
Get all your supplies ready

Get all your supplies ready

Heat up a pan of water

Heat up a pan of water

Prepare 1 liter of beef broath. I use a good ready made one.

Prepare 1 liter of beef broath. I use a good ready made one.

Add vinegar, chili sauce and lime juice and let it simmer on medium heat.

Add vinegar, chili sauce and lime juice and let it simmer on medium heat.

Thinly chop chili, onion, coriander and add split it together equally into the two boals.

Thinly chop chili, onion, coriander and add split it together equally into the two boals.

By now the water should cook. Add the rice noodles and cook them according the instructions on the box.

By now the water should cook. Add the rice noodles and cook them according the instructions on the box.

Heat up sunflower oil in a frying pan. In the meantime chop the chicke breasts into small cubes.

Start stir frying the chicken then add the BBQ sauce and keep stir frying on medium heat.

Start stir frying the chicken then add the BBQ sauce and keep stir frying on medium heat.

By now the rice noodles should be ready. Let them drip off and then split them equally to the two boals.

By now the rice noodles should be ready. Let them drip off and then split them equally to the two boals.

Add the chicken

Add the chicken

Add the soup and serve! Enjoy your meal.

  • 2.0 Pans
  • 1.0 Frying pan
  • 2.0 Big bowls
  • 4.0Tbsp BBQ Sauce
  • 3.0tsp Chili Sauce
  • 2.0tsp Lime juice
  • 1.0 Red chili
  • 1.0 Red onion
  • 1.0bnch Coriander
  • 150.0g Mungo sprouts
  • 2.0tsp Chicken breasts
  • Sunflower oil
  • 8.0Tbsp White wine vinegar
  • 125.0g Rice noodles (or Ramen Noodles)
  • 1.0l Beef broth