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How to cook the perfect chocolate fondant

Cook the Perfect Chocolate Fondant

2
STEPS
TOOLS
Melt butter and choc over Bain Marie, whisk eggs and sugar unil pale, combine the two slowly, fold in the flour, put into buttered and cocoed moulds. Cook at 180 for 8 mins. Wa la!!!

Melt butter and choc over Bain Marie, whisk eggs and sugar unil pale, combine the two slowly, fold in the flour, put into buttered and cocoed moulds. Cook at 180 for 8 mins. Wa la!!!

Butter and cocoa well, you don't want your go fondant to stick now do you?!!!

Butter and cocoa well, you don't want your go fondant to stick now do you?!!!

  • 200 dark choc
  • 200 butter
  • 200 plain flour
  • 8 yolks
  • 4 whole eggs
  • 200 sugar