You can cook shakshouka without grilling bell peppers & without peeling tomatoes. when you have all your ingredients ready, it will be done in 15 mins. Depends on how fast you cut the ingredients
3.0 Green bell pepper charred & diced1.0 Red bell pepper charged & diced4.0 Tomatoes peeled & diced1.0 Onion diced4.0 Garlic cloves crushed2.0Tbsp Cumin seeds1.0tsp Salt3.0tsp Pepperoncini 1.0Tbsp Or.....Chili flakes1.0 Or....green chili finely cubed3.0Tbsp Olive oil1.0tsp Peppercorn