The Conversation (0)
Sign Up

Start by rendering bacon, cold pan and low heat and render fat, the bacon will foam when finished Then set aside bacon bits.

With bacon fat cook onions till soft

Once onions are soft add carrots and celery, cook for 3- 5 mins then add potatoes!!

Add chicken broth and reduce

Finally add cream! And reduce! Salt and pepper to taste.

It is done when potatoes are fork tender! Serve with the bacon you reserved! Enjoy!!!