How to cook the laziest steel cut oatmeal ever!

Boil the water.

Measure out 1/4 cup oatmeal (remember that it doubles while cooking) and place in thermos.

Put 1/2 cup boiling water into thermos. (Add a bit more water if you like a mushier oatmeal.)

Put the lid on and give it a gentle swirl.

Sleeeeeeep.

Wake up and open the thermos to find hearty, cooked oatmeal inside. Serve with your fav toppings.