How to cook the best, the whitest canadian scrambled eggs

Cook the Best, the Whitest Canadian Scrambled Eggs

506
STEPS
INGREDIENTS

Ingredients. The secret is milk and vanilla extract.

Ingredients. The secret is milk and vanilla extract.

Break 4 eggs for two

Break 4 eggs for two

Scramble

Scramble

Add a 1/4 teaspoon of sea salt

Add a 1/4 teaspoon of sea salt

Add splash of vanilla extract

Add splash of vanilla extract

Add 1/2 cup of milk and beat.

Add 1/2 cup of milk and beat.

Heat skillet at medium heat and add butter

Heat skillet at medium heat and add butter

Add egg mixture

Add egg mixture

Wait till first bubbles start to form then reduce heat a bit and start scrambling the mixture.

Wait till first bubbles start to form then reduce heat a bit and start scrambling the mixture.

You might have a little bit of milk that did not evaporate but that's okay. You can start smelling the vanilla extract. ~ Enjoy

You might have a little bit of milk that did not evaporate but that's okay. You can start smelling the vanilla extract. ~ Enjoy

  • 2.0 Eggs
  • 1/2c Milk
  • 4.0pch Vanilla extract
  • 1/4tsp Sea Salt
  • 1/2Tbsp Butter or Olive Oil
  • Pepper
Toronto, Ontario
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