How to cook the best swedish kladdkaka ever😘

Take a pan and have some butter in it with coconutflakes so the cake dont get stuck in the pan. (Omg that english)

Start the oven at 175 degrees If you have a hot air oven (If thats the name) and if not, take 200 degrees.

Melt the butter

Add the sugar

Cacao

Vanilla powder

Eggs, mix that together

Something like that

Add the fluor

And butter. Mix that together.

Like that

And secret ingredients ;)

Kinda thick. In to the lower section of the oven for about 10-20 minutes. A kladdkaka is best when its kinda melted inside, so you dont want it like a spongecake

Serve with ice cream 😚