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STEPS
INGREDIENTS
Take a pan and have some butter in it with coconutflakes so the cake dont get stuck in the pan. (Omg that english)
Start the oven at 175 degrees If you have a hot air oven (If thats the name) and if not, take 200 degrees.
Melt the butter
Add the sugar
Cacao
Vanilla powder
Eggs, mix that together
Something like that
Add the fluor
And butter. Mix that together.
Like that
And secret ingredients ;)
Kinda thick. In to the lower section of the oven for about 10-20 minutes. A kladdkaka is best when its kinda melted inside, so you dont want it like a spongecake
Serve with ice cream 😚
- 150.0g Butter
- 300.0ml Sugar
- 100.0ml Cacao
- 2.0tsp Vanilla powder
- 2.0 Egg
- 200.0ml Fluor
- Coconutflakes
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Sweden