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How to cook the best swedish kladdkaka ever😘

Cook the Best Swedish Kladdkaka Ever😘

10
STEPS
INGREDIENTS

Take a pan and have some butter in it with coconutflakes so the cake dont get stuck in the pan. (Omg that english)

Take a pan and have some butter in it with coconutflakes so the cake dont get stuck in the pan. (Omg that english)

Start the oven at 175 degrees If you have a hot air oven (If thats the name) and if not, take 200 degrees.

Start the oven at 175 degrees If you have a hot air oven (If thats the name) and if not, take 200 degrees.

Melt the butter

Melt the butter

Add the sugar

Add the sugar

Cacao

Cacao

Vanilla powder

Vanilla powder

Eggs, mix that together

Eggs, mix that together

Something like that

Something like that

Add the fluor

Add the fluor

And butter. Mix that together.

And butter. Mix that together.

Like that

Like that

And secret ingredients ;)

And secret ingredients ;)

Kinda thick. In to the lower section of the oven for about 10-20 minutes. A kladdkaka is best when its kinda melted inside, so you dont want it like a spongecake

Kinda thick. In to the lower section of the oven for about 10-20 minutes. A kladdkaka is best when its kinda melted inside, so you dont want it like a spongecake

Serve with ice cream 😚

  • 150.0g Butter
  • 300.0ml Sugar
  • 100.0ml Cacao
  • 2.0tsp Vanilla powder
  • 2.0 Egg
  • 200.0ml Fluor
  • Coconutflakes
Sweden
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