Heat saucepan on a medium to low heat.
Fry the finely diced bacon fat and little portion of the minced garlic.
Add the sliced red onion once some of the bacon fat has rendered & lightly browned
Once the onion has become translucent, throw in the diced bacon & half of the garlic. Then sprinkle with parsley & season with pepper. Note: Those who like some spice can add dried chilli flakes.
Crack the four eggs into a bowl. Pour in a dash of milk & a gently crack of pepper. Then beat the mixture until just combined.
Whilst the bacon is frying off, spread the leftover garlic onto the bread, accompanied with a drizzle of extra olive oil, parsley & pepper.
Toast the garlic style bread.
Once the delicious bacon has crisped and browned, turn the heat off.
Pour the egg mixture into the pan.
Scrape the sides and bottom carefully & if desired grate in some parmesan.
Voila ! I like my scrambled eggs a bit runny and moist but cook to your taste.
Serve the toasty garlic bread with the luscious pillows of scrambled eggs, speckled with bacon & red onion.
- 3.0 Bacon Rashers
- 1.0tsp Bacon Fat Cubed
- 2.0 Slices of Bread
- 1.0Tbsp Crushed Garlic
- 4.0 Eggs
- 0.0c Milk
- 1.0pch Pepper
- 1.0pch Dried or Fresh Pasley
- 1.0tsp Extra Virgin Olive Oil
- 0.0 Red Onion Sliced