How to cook the best sausage and mash! family will love!

Get all the ingredients out! Not got some of the veg? Add more if something else!

Peel the veg guy need depending on how many people your cooking for, put rest away!

Chop veg, carrots and swede take longer so cut them smaller than sweet potato and butternut squash

Put in pan with water and a good grind of salt

Add lid and bring to boil, turn down and simmer till soft.

Slice mushrooms and onions, get garlic into crusher, or chip by hand

Put frying pan in heat with nob of butter

When pan hot and butter bubbling, add sausages

Get a nice colour all over, keep pan hot but not too hot

Add onions

Fry for a couple of minutes

Add mushrooms and crushed garlic

Once onions and mushrooms are nicely cooked/soft. Add a good dessert spoon of flour, pretty much any flour will do. It's to thicken the gravy

Add stock slowly and whisk

Whisk

Taste and season! Add salt and pepper keep tasting

Take a cabbage

Quarter it and remove stalk

Slice

Check veg is cooked

Drain

Mash or blend!

Add butter

Season to taste!

Boil cabbage in some salted water for a few minutes until soft

Enjoy!!!