Get all the ingredients out! Not got some of the veg? Add more if something else!
Peel the veg guy need depending on how many people your cooking for, put rest away!
Chop veg, carrots and swede take longer so cut them smaller than sweet potato and butternut squash
Put in pan with water and a good grind of salt
Add lid and bring to boil, turn down and simmer till soft.
Slice mushrooms and onions, get garlic into crusher, or chip by hand
Put frying pan in heat with nob of butter
When pan hot and butter bubbling, add sausages
Get a nice colour all over, keep pan hot but not too hot
Fry for a couple of minutes
Add mushrooms and crushed garlic
Once onions and mushrooms are nicely cooked/soft. Add a good dessert spoon of flour, pretty much any flour will do. It's to thicken the gravy
Add stock slowly and whisk
Taste and season! Add salt and pepper keep tasting
Take a cabbage
Quarter it and remove stalk
Check veg is cooked
Mash or blend!
Season to taste!
Boil cabbage in some salted water for a few minutes until soft
- Butternut squash
- Sweet potato
- Stock honemade or cube