Prep all vegetables. Toss

Put in the pomegranate seeds and the grapefruit slices

Make a vinaigrette out of the lemon, garlic, and vinegar. Add pepper and salt as you wish

Sprinkle crushed pistachio pieces and sunflower seeds all over the salad

  • 2.0bnch Arugula
  • 2.0 Diced Avocados
  • 1.0bnch Sliced Fennel
  • 2.0 Seeded Pomegranates
  • 30.0 Skinned red grapefruit slices
  • 2.0c Shredded Parmesan cheese
  • 1/2c White wine vinegar
  • 4.0bnch Garlic cloves
  • 2.0 Lemons
  • 15.0 Shelled Pistachios
  • 1.0c Sunflower seeds
  • 1/2Tbsp Salt
  • 1.0tsp Pepper