The Conversation
STEPS
INGREDIENTS
Prep all vegetables. Toss
Put in the pomegranate seeds and the grapefruit slices
Make a vinaigrette out of the lemon, garlic, and vinegar. Add pepper and salt as you wish
Sprinkle crushed pistachio pieces and sunflower seeds all over the salad
- 2.0bnch Arugula
- 2.0 Diced Avocados
- 1.0bnch Sliced Fennel
- 2.0 Seeded Pomegranates
- 30.0 Skinned red grapefruit slices
- 2.0c Shredded Parmesan cheese
- 1/2c White wine vinegar
- 4.0bnch Garlic cloves
- 2.0 Lemons
- 15.0 Shelled Pistachios
- 1.0c Sunflower seeds
- 1/2Tbsp Salt
- 1.0tsp Pepper
