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soak the rice in water for about 30 min

filter the water and clean the rice under running water

boil the water, oil & salt without the rice

add the rice and boil again

stir

cover the pot with a clean towel

close the pot's cap and fold the towel so it won't get burned

cook for 17 min under low flame

wait for 5 min before opening the pot

serve the best separated rice