Snapguide

How to cook the best breaded chicken cutlets

Cook the Best Breaded Chicken Cutlets

145
STEPS
INGREDIENTS
Gather the ingredients

Gather the ingredients

To make the breadcrumb mixture, add the seasoned breadcrumb, Parmesan cheese, salt and garlic powder. Mix with a fork until loosely combined. Then set aside

To make the breadcrumb mixture, add the seasoned breadcrumb, Parmesan cheese, salt and garlic powder. Mix with a fork until loosely combined. Then set aside

This is what the combined mixture should look like.

This is what the combined mixture should look like.

In another bowl, scramble an egg and set aside.

In another bowl, scramble an egg and set aside.

Now, add enough oil and a little extra to the pan to cover the bottom. Heat on medium heat

Now, add enough oil and a little extra to the pan to cover the bottom. Heat on medium heat

When all the chicken is breaded, add them to the pan

When all the chicken is breaded, add them to the pan

Cook for 3-4 minutes or until golden brown and flip each strip. We prefer ours to be crispy!

Cook for 3-4 minutes or until golden brown and flip each strip. We prefer ours to be crispy!

Repeat for the opposite side, and remove from the pan when done. Add more strips as you remove them!

Repeat for the opposite side, and remove from the pan when done. Add more strips as you remove them!

When a chicken strip is finished, place it on a plate with a paper towel. The paper towel absorbs any excess oil

When a chicken strip is finished, place it on a plate with a paper towel. The paper towel absorbs any excess oil

Eat, enjoy and comment!

  • Boneless skinless chicken breasts
  • 1.0c Seasoned breadcrumb
  • 1.0Tbsp Parmesian cheese
  • 0.0tsp Garlic powder
  • Olive oil
  • 1.0 Egg
  • 0.0tsp Salt