Gather the ingredients
To make the breadcrumb mixture, add the seasoned breadcrumb, Parmesan cheese, salt and garlic powder. Mix with a fork until loosely combined. Then set aside
This is what the combined mixture should look like.
In another bowl, scramble an egg and set aside.
Now, add enough oil and a little extra to the pan to cover the bottom. Heat on medium heat
When all the chicken is breaded, add them to the pan
Cook for 3-4 minutes or until golden brown and flip each strip. We prefer ours to be crispy!
Repeat for the opposite side, and remove from the pan when done. Add more strips as you remove them!
When a chicken strip is finished, place it on a plate with a paper towel. The paper towel absorbs any excess oil
Eat, enjoy and comment!
- Boneless skinless chicken breasts
- 1.0c Seasoned breadcrumb
- 1.0Tbsp Parmesian cheese
- 0.0tsp Garlic powder
- Olive oil
- 1.0 Egg
- 0.0tsp Salt